Economy Agriculture and Food Systems Food for the Future: Conditions and Contradictions of Sustainability

Food for the Future: Conditions and Contradictions of Sustainability
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In this detailed examination of the critical social, political, economic and ethical aspects of sustainability in food and agriculture, 15 experts address practical and theoretical factors regarding a change to sustainability and discuss new approaches.

Allen, Patricia, ed. New York, NY: John Wiley & Sons, 1993
 

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