Economy Fisheries Sustainability Chef a National Geographic Fellow

Sustainability Chef a National Geographic Fellow
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Aviators, mountain climbers, deep sea divers and jungle trekkers are getting some company at National Geographic from an explorer known more for his skill with a paring knife than a machete.

Officials at the Washington, D.C.-based society that since its 1888 founding has sponsored expeditions to the South Pole, the bottom of the ocean and the deepest jungle, say the selection of chef and seafood sustainability advocate Barton Seaver as a National Geographic fellow fits perfectly with the organization’s pledge to inspire people to care about the planet.

http://www.washingtonpost.com/lifestyle/food/chef-turned-sustainability-advocate-brings-food-to-the-table-for-national-geographic/2012/07/25/gJQAnfY28W_story.html

 

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