Economy Fisheries South Carolina Sustainable Seafood Initiative

South Carolina Sustainable Seafood Initiative
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Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at partner restaurants. The Sustainable Seafood Initiative is guided by an interdisciplinary and diverse Steering Committee ensuring that the program pragmatically balances the needs of the environment with the world population’s need for seafood.

http://www.scaquarium.org/SSI/default.html

 

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